Strawberry Balsamic Ricotta Bruschetta

You've never tried strawberries and balsamic together, now's the time. This unexpected pairing is an ideal way to start a meal and the perfect snack to pass around at parties.


  • 4 Mission® Artisan® Multigrain Tortillas
  • 1 cup Part-skim ricotta cheese
  • 2 tbsp. Honey
  • 1/2 tsp. Kosher salt
  • Non-stick cooking spray As needed
  • 2 cups Strawberries, fresh, diced
  • 2 tsp. Basil, fresh, chopped
  • 3 tbsp. Balsamic glaze
  • 1/2 cup Baby arugula
  • 2 tbsp. Pine nuts, toasted


  1. Preheat conventional oven to 400ºF.
  2. Combine ricotta and honey in small mixing bowl; whisk to combine and set aside.
  3. Coat Mission® Artisan® Multigrain Tortillas evenly with non-stick spray.
  4. Place in single layer on baking pan and bake 8 to 10 minutes or until golden and crispy.
  5. Remove from oven and cut each tortilla into 4 equal strips; set aside to cool and crisp.
  6. In second small mixing bowl, combine diced strawberries and chopped basil; set aside.
  7. Spread ricotta mixture evenly across tortilla strips, drizzle each with balsamic glaze, layer arugula greens, basil-scented strawberries and a sprinkling of pine nuts.