Sunrise Breakfast Burrito

Try a quick, inexpensive meal everyone will love. It’s finger food, so it’s as fun as it is tasty.


  • 5 Mission® Medium/Soft Taco Flour Tortillas
  • 15 eggs, whole
  • 15 fully-Cooked Microwavable Bacon, heated, chopped small
  • 5 Tbsp Cheddar Cheese, grated
  • 2 Green Onion, chopped
  • 1 Red Bell Pepper, chopped
  • Salt and pepper to taste


  1. In a small bowl; whisk eggs with salt & pepper (optional) to evenly combine.
  2. To make 1 burrito: heat non-stick sauté pan over high heat.
  3. Spray pan with vegetable spray; add equivalent of 3 whole eggs to pan. Soft scramble eggs, taking approximately 30-45 seconds.
  4. Add 2 Tbsp. chopped bacon (equals 3 strips chopped) and 1 Tbsp. grated cheddar cheese to the eggs and stir to combine, melting the cheese.
  5. Spoon hot egg mixture into the center of a warmed tortilla roll burrito style and serve. 
  6. Repeat steps 2-5 for remaining 3 tortillas.
  7. Garnish with chopped green onion and red bell pepper.